Lißner engineers & architects


The team at Lißner engineers + architects comprises industry professionals with more than 25 years of experience in the meat industry, the fish and delicatessen industry and in the production of baked goods.

The food-processing industry presents a special set of requirements for an engineering office with regard to buildings, the associated technical installations and the hygiene standards.
Consequently, we bring together specialists from a whole variety of areas of expertise such as specialist engineers, architects, production engineering planners and highly experienced employees for technology and equipment.

Our key competence ist the planning of the production and building technology. A large number of projects implemented by us worldwide with diverse requirements and company sizes, as well as customer satisfaction, are testimony to our success and the high quality of our work.

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