NORDfrische Center - Valluhn
New building of a meat processing plant, 2005-2006, gross floor space: 42,800 sqm
For EDEKA, Lißner engineers +architects carried out the overall planning with a focus on production equipment. On an area of 42,800 sqm, we planned and implemented Europe’s most modern meat processing plant. Based on the latest hygiene regulations and state-of-the-art technologies and logistics processes.