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Lißner engineers & architects

Planning

What can we do for you?

The meat industry, the fish industry and the production of bakery goods have one thing in common: the better the flow of material is tailored to the company's individual production requirements, the greater the business efficiency.

The planning of a food processing plant is a very complex process which is influenced by many different parameters. Every phase of the planning process from the basic evaluation and prelimniary planning, over the blue-print planning, to the execution planning and site management requires a lot of industry-sector-specific know-how.

Our planning is fundamentally done from the inside out and thus also ensures the future expandability of your premises. Further benefits are created by the absolutely short routes in the operational procedure and the optimized flow of material without any intersections.

For efficient organization of the production and work procedures is vital if your company is to remain competitive in the future. Our work can provide you with a more effective production, taking into account business aspects and hygiene requirements. We know the path that the material must take to enable you to produce more efficiently in the future. Benefit from our experience and you will reach your goal more quickly!

We offer the planning, project management, rationalizing of new buildings and rebuilding’s or expansions completely from one source. We are committed to this is the only way that planning mistakes can be avoided and valuable synergies will be established and used. On the basis of a well-designed flow of material your company is all set for the future. Benefit from our industry-sector-specific know-how because for your project as well applies: Success is projectable!

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