Lißner engineers & architects


The job profile of a building in the food industry is very specific and must take many aspects into account. The different influences for example through temperature, water and detergents have a big impact for building materials. It requires a professional and correct planning to fulfill the hygiene demands of a food processing plant as well as a qualified know-how for selecting the right building materials of the different areas (e.g. for walls, doors and floors).

Our planning steps for a constructional project base on the HOAI.

We can assist you with our experience and our know-how with any decision or question concerning your project. Please do not hesitate to communicate your task or question to us, we will gladly prepare an individual offer for you.

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