In the latest issue of the trade journal DEI 01-2024, we report on how we are increasing efficiency and reducing energy consumption in our projects. This is particularly crucial in energy-intensive sectors such as food production, as refrigeration technology alone can account for half of total electricity consumption. By taking all aspects and parameters into account, we develop the optimum building design for our customers. Find out for yourself in the following article. Feel free to contact us if you have any questions or require further information!
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We are specialists in the planning, realization and support of food processing plants of all types and sizes.
