Lißner engineers + architects, specialist for production planning in the food industry and especially in the meat industry, has been designing new buildings and conversions as well as the expansion of production facilities according to the latest standards for more than 30 years. At IFFA 2022 in Frankfurt from May 14 to 19, the northern German company will present its special know-how in all aspects of food production and its extensive experience in working out operational processes with smooth product and personnel flows. These are characterized by short, preferably intersection-free paths that ensure maximum efficiency in production. One of the particular strengths of the planning professionals from Appen is the implementation of construction measures during ongoing operations.
IFFA 2022: Hall 9.1, Booth E31.