Lißner engineers + architects designs new buildings and conversions as well as the expansion of production facilities. The company has specialized know-how in all aspects of food production and extensive experience in working out operating procedures with smooth product and personnel flows. These are characterized by short, preferably intersection-free paths that ensure maximum efficiency in production. One of the strengths of the planning professionals is the implementation of construction measures during ongoing operations. Customers benefit from a complete range of services from a single source. It starts with master planning,
i.e. the detailed recording of production processes and quantities including the calculated expected future demand. This is the basis for the concept for the new buildings or extensions – from production planning and technical building equipment (TGA) to the necessary construction trades, the approval procedures and execution steps, tendering and awarding of construction contracts. During the implementation, the company takes over the construction management on site.
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