The German Meat Congress took place this year on November 22/23 at the Rheingoldhallen Mainz .
The congress offers the meat industry, retailers, wholesalers and tradesmen an overview of current national and global market developments. Here, top-class decision-makers from industry and retail present their successful concepts and strategies. Industry experts will provide an overview of future trends.
Exciting presentations, great networking at the new FleischExpo area and a unique industry get-together in the evening awaited the industry. We were there too!