In the latest issue of Fleisch Magazin, we share our experiences of the successful implementation of the business expansion in an exclusive interview with our valued customer, Biometzgerei Juffinger. Thanks to our extensive expertise, we have developed customized production planning based on forward-looking operational planning and close communication. These strategic measures created optimal production conditions that enabled us to integrate the expansion project seamlessly and successfully into ongoing operations.
Many thanks to Fleischmagazin and Juffinger for the great cooperation.
You can find more insights and exciting details on our website and our social media platforms.