During Anuga FoodTec 2024, the renowned trade magazine "Die Fleischerei" presented companies that focus on innovation. We were also mentioned in their report:Read More
In the latest issue of the trade journal DEI 01-2024, we report on how we are increasing efficiency and reducing energy consumption in our projectsRead More
In the latest issue of Fleisch Magazin, we share our experiences of the successful implementation of the business expansion in an exclusive interview with our valued customer, Biometzgerei Juffinger.Read More
In February, we had the opportunity to give our personal conclusion for the year 2022 in the trade magazine Fleischmagazin in the trend report on the topic "Facing the crisis with courage and hope" in the architecture/shop fitting segment.Read More